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Roasted Vegetable Medley

Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Servings 4

Ingredients
  

  • 2 Japanese Yams
  • 2 Sweet Potatoes
  • 2 Parsnips
  • 1 cup Brussels Sprouts

Instructions
 

  • Preheat oven to 425F. Chop all vegetables into cubes, roughly bite-sized pieces.

  • Add to a mixing bowl and coat with avocado oil, garlic powder, salt, and pepper.
  • Toss to mix everything together. Place on a parchment paper-lined baking tray and bake at 425F for 35-45 minutes. Toss vegetables halfway through.
  • Serve immediately. Store leftovers in a glass container for up to a week.