Puppy Chow (Dairy-Free)
This Gluten-Free and Vegan “Puppy Chow” recipe is just as delicious but has a healthier spin to it by using coconut oil and dairy-free chocolate. Made with only 5 clean ingredients and has no refined sugar. Ready in under 30 minutes!
Ingredients
- 11 cups Rice Chex Cereal
- 1 cup Dark Chocolate Chips (dairy-free)
- 1 cup All-Natural Peanut Butter
- 2 ½ cups Powdered Sugar
- ¼ cup Coconut OIl
- 1 tsp Vanilla Extract
Instructions
- Measure Chex Cereal into a large bowl and set aside.
- In a small saucepan over the stove, melt together chocolate, peanut butter and coconut oil on low heat until fully melted, stirring constantly. Stir in vanilla extract.
- Pour mixture over cereal, stirring gently until evenly coated. Pour half of the mixture into a large 2-gallon resealable storage bag or a Tupperware container (with a lid).
- Add half the powdered sugar. Seal bag and shake until well coated. Repeat with the other half of the cereal.
- Spread onto parchment paper-lined baking sheet to cool.
- Scoop into mason jars and give as a fun holiday gift! Or store in an airtight container in refrigerator or freezer. Enjoy!