Dairy-Free Gingerbread Latte
This holiday latte tastes like Christmas in a mug. Made with freshly brewed coffee, almond milk, molasses, maple syrup, ground ginger, nutmeg, cinnamon, cloves, and vanilla. Simple to make and so delicious and cozy!
Equipment
- Sauce Pan
- Milk Frother (optional)
Ingredients
- 2 cups Almond Milk any dairy-free milk will work
- 2 cups Strong Brewed Coffee
- 1 tbs Molasses
- 2 Tbs Maple Syrup
- 1 tsp Ground Ginger
- 1 tsp Cinnamon
- ½ tsp Vanilla Extract
Instructions
- Add all ingredients to a small saucepan and whisk together.
- Use a hand-held milk frother to froth the latte before serving.
- Pour into two mugs, sprinkle with cinnamon and enjoy!
Notes
You could also use 2 shots of espresso instead of cofee.