Chocolate Pumpkin Butter Cups
These Chocolate Pumpkin Butter Cups are a much healthier fall version of Reese's Peanut Butter Cups. They're packed full of pumpkin flavor and make for the perfect healthy fall treat!
Ingredients
- 2 cups Dark Chocolate Chips
- ⅓ cup Almond Butter
- ¼ cup Pumpkin Puree
- 2 tsp Coconut Oil melted
- 1 Tbs Maple Syrup
- 1 tsp Pumpkin Spice
Instructions
- Line a muffin pan with paper liners and set aside.
- Melt the dark chocolate and coconut oil in a pot. Stir frequently to prevent burning.
- Once melted, pour some chocolate into each paper liner - about 1/3 of the way full.
- Place the pan in the freezer while you prepare the filling.
- Mix the almond butter, pumpkin puree, pumpkin spice, and maple syrup together in a bowl.
- Spoon 1 heaping tablespoon of the mixture into each chocolate cup.
- Spoon the rest of the chocolate on top until the cups are almost full and place in the freezer until firm, for about 30 minutes.
Notes
Store in an airtight container in the refrigerator or freezer. If stored in the freezer you may have to thaw them out slightly before enjoying them.