Chocolate Covered Dates
Medjool dates stuffed with almond butter and coated in dark chocolate. These chocolate covered stuffed dates are made with real food ingredients and taste even better than a candy bar.
Ingredients
- 12 Medjool Dates
- 4 Tbs Almond Butter or your favorite nut butter
- ½ cup Dark Chocolate Chips
- 1 tsp Coconut Oil
- Cacao nibs
Instructions
- Cut a slit in the dates and remove the pit.
- Fill each date with a spoonful of almond butter.
- Add chocolate chips and coconut oil to a small saucepan and heat on low heat to melt the chocolate chips.
- Using a toothpick or a fork to hold the date together while dipping into the chocolate.
- Top with extra almond butter and cacao nibs.
- Pop the covered dates on parchment and place in the freezer until the chocolate sets.
Notes
Keep in the fridge or freezer, enjoy!