Vegan Twix Bars
Healthy, raw, vegan Twix Bars made with clean, wholesome ingredients like almond flour, plant-based protein powder, dates, and dairy-free chocolate. These will bring you back to your childhood! Gluten-free, vegan, and refined sugar-free.
Ingredients
Crust
- 1 cup Almond Flour
- ½ cup Vanilla Plant-Based Protein Powder can sub additional almond flour
- 3 Tbs Coconut Oil melted
- 1 Tbs Coconut Nectar or Maple Syrup
- 5 Medjool Dates
Caramel Filling
- 1 ¼ cup Medjool Dates
- ¼ cup Almond Butter can sub any nut butter
- 2 Tbs Water
- ⅛ tsp Salt
Chocolate Layer
- 1 cup Dairy-Free Chocolate Chips
- 1 Tbs Coconut Oil melted
Instructions
Crust
- Line an 8×8 inch pan with parchment paper and set aside.
- Add the almond flour, protein powder, coconut oil, and dates to a food processor or high speed blender and pulse until well combined.
- Press the mixture evenly into the bottom of the pan and place in the freezer while you prepare the caramel filling.
Caramel Filling
- Next, add the dates, nut butter, water, and salt to the food processor or blender. Blend until thick and creamy, scraping down the sides as needed to recombine.
- Remove pan from the freezer and spread the mixture in an even layer on top of the crust. Place the pan back in the freezer for about 30 minutes until the caramel layer sets.
- Melt the chocolate in a pan over low heat, stirring often to prevent burning.
- Remove pan from the freezer and pour the chocolate mixture on top of the date caramel and spread in an even layer.
- Place the pan in the fridge for 30 minutes to set. Cut into squares and serve!
Notes
Best stored in the fridge or freezer.