Roasted Cauliflower Tacos
These Cauliflower Tacos are plant-based, grain-free, absolutely delicious and take just 30 minutes to make. Loaded with flavorful, roasted cauliflower and delicious toppings like guacamole and fresh cilantro, you'll never miss the meat!
Ingredients
Cauliflower
- 2 heads Cauliflower chopped
- 2 Tbs Avocado or Coconut Oil
- 3 tsp Cumin
- 2 tsp Chilli Powder
- 2 tsp Paprika
- 1 tsp Salt
For Serving
- 12 Siete Tortillas
- Lime wedges
- 1 Jalapeno Pepper sliced
- ½ cup Fresh Cilantro chopped
- 1 cup Purple Cabbage thinly sliced
- 2 Avocados mashed with salt and pepper
Instructions
- Preheat oven to 425 degrees F and add chopped cauliflower to two large baking sheets.
- Add oil, cumin, chili powder, paprika, and salt. Toss to combine and roast for 25 minutes or until golden brown and tender.
- Meanwhile, assemble ingredients for servings - slice lime wedges, jalapeno pepper, red cabbage, chop cilantro, and mash up the avocados.
- To serve, warm tortillas in the microwave or in the oven directly on the still-warm oven racks until soft. Only a minute or two.
- Then add a few spoonfuls of cauliflower. Garnish with lime juice/wedges, cilantro, cabbage, and avocado mash.
Notes
Best when fresh. Store leftover sauce in the refrigerator up to a week and the cauliflower in the refrigerator up to 3 days.