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Winter Harvest Salad | Living Well With Nic

Winter Harvest Salad

This hearty winter salad is made with sweet butternut squash, avocado, pomegranate seeds, pumpkin seeds and drizzled with a simple apple cider vinegar dressing.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, Salad
Servings 4

Ingredients
  

Salad

  • 4 large handfuls of Mixed Greens
  • 2 cups Butternut Squash
  • 1 cup Pomegranate Seeds
  • 1 Avocado
  • ⅓ cup Pumpkin Seeds
  • 2 Tbs Avocado or Coconut Oil

Dressing

  • ¼ cup Olive Oil
  • 2 Tbs Apple Cider Vinegar
  • 1 Tbs Maple Syrup
  • Salt & Pepper

Instructions
 

  • Preheat oven to 425 degrees.
  • Toss butternut squash in 2 tablespoons coconut or avocado oil, salt, and pepper. Then arrange in a single layer on a parchment paper-lined baking sheet.
  • Roast for about 25-30 minutes, or until golden and tender. Set aside.
  • Whisk together all ingredients for the dressing (I use a mason jar to shake them until combined)
  • In a large bowl, add mixed, butternut squash, avocado, pumpkin seeds, and pomegranate seeds.
  • Pour dressing over salad and toss.

Notes

If making salad ahead of time, wait to toss in the dressing right before serving.
Keyword Butternut Squash, Winter Salad