Soft Gluten-Free Vegan Oatmeal Raisin Cookies
These Oatmeal Raisin Cookies made with simple ingredients like oats, tahini, coconut sugar, and raisins. They're vegan, gluten-free, and perfectly chewy.
Ingredients
Dry Ingredients
- 1 cup Rolled Oats gluten-free
- 1 cup Oat Flour simply blend 1 cup rolled out to make flour
- ½ tsp Baking Powder
- ½ tsp Baking Soda
- 1 tsp Cinnamon
- ¼ tsp Salt
Wet Ingredients
- ¼ cup +2 Tbs Tahini
- ¼ cup Coconut Sugar
- ¼ cup Pure Maple Syrup
- 2 Flax Eggs 2 tablespoons ground flax + 6 tablespoons water
- 1 tsp Vanilla Extract
Add-ins
- ¾ cup Raisins
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.
- In a medium bowl, mix together all the dry ingredients: oats, oat flour, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, whisk together all the wet ingredients: Tahini, coconut sugar, maple syrup, flax eggs, and vanilla. Whisk until thoroughly combined.
- Add the dry ingredients to the wet ingredients. Whisk until thoroughly combined. Fold in raisins and oats. The dough should be sticky.
- Using a 2-tablespoon cookie scoop, scoop cookie dough and drop onto the prepared baking sheet. Using a fork, flatten cookies into a round disc—they will not spread during baking. Optionally, press additional raisins into the tops of the cookies.
- Bake for 8-12 minutes. Using a flat spatula, carefully lift cookies off the baking sheet and transfer to a cooling rack.
- Allow cookies to cool completely.