Flourless Chickpea Peanut Butter Chocolate Chip Cookies
Secretly healthy flourless peanut butter chocolate chip cookies made with chickpeas, peanut butter, pure maple syrup, and dairy-free chocolate chips. You can't tell they’re made with chickpeas because they taste exactly like a chewy peanut butter chocolate chip cookie! The best part is that the chickpea cookie dough is vegan (and so delicious), so you can enjoy it with a spoon!
Ingredients
- 1-14 oz Can of Chickpeas (or Garbonzo Beans) drained, rinsed, and soaked in water for 6 hours
- 1 cup Smooth Organic Peanut Butter can sub any nut butter
- ½ cup Maple Syrup
- 1 ½ tsp Vanilla Extract
- 1 ½ tsp Baking Soda
- 1 cup Dark Chocolate Chips dairy-free
Instructions
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper (if making small cookies, otherwise you will just need one baking sheet for larger cookies).
- Add drained chickpeas and honey or maple syrup to a food processor or high-powered blender (don't use a regular blender) and blend until smooth.
- Transfer to a medium-sized bowl. Add all remaining ingredients and mix until thoroughly blended. The batter will be sticky!
- Drop batter by tablespoonfuls onto prepared baking sheets. Bake for 12-14 minutes.
- Remove from the oven and set aside to cool for 10 minutes.
Notes
Store in an airtight container for up to a week.