Jalapeno-Kiwi-Cucumber Kombucha Mocktail
This mocktail is a refreshing, healthy drink to enjoy on a warm summer day. It's easy to make, only requiring a handful of ingredients and even has some amazing health benefits.
Ingredients
- 1-16 oz bottle of Jalapeño-Kiwi-Cucumber Health-Ade Kombucha
- 16 oz Pineapple Juice
- 1 lemon juiced
- Cucumber slices for garnish
Instructions
- Pour one 16oz bottle Health-Ade Jalapeno-Kiwi -Cucumber Kombucha into a large pitcher.
- Add 2 cups of pineapple juice (not from concentrate) . Stir to combine.
- Squeeze 1 fresh lemon in the mixture
- Slice a cucumber, making a slit halfway up each piece to use as a garnish on the cocktail glasses. Serve over ice.