Dark Chocolate Almond Bark with Coconut & Ginger
This recipe for Dark Chocolate Almond Bark with Coconut & Ginger requires only four ingredients and is a breeze to make. Store it in the fridge and break off a piece for a post-meal sweet treat or share this simple yet gourmet dessert.
Ingredients
- 2 cups Dark Chocolate coarsely chop dark chocolate bars of your choice
- ⅓ cup Lightly Salted Almonds roughly chopped
- ⅓ cup Unsweetened Coconut Flakes
- ⅓ cup Crystallized Ginger chopped
Instructions
- Slowly melt the chocolate in a double boiler over low heat, or melt in the microwave by heating in 30-second increments (for approximately 2 minutes).
- Pour the melted chocolate onto a baking sheet lined with parchment paper. Spread into an even layer with a spatula.
- Sprinkle with almonds, coconut, and ginger. Chill in the refrigerator for approximately 30 minutes, or until completely set. Peel off parchment and break into pieces – enjoy!