Roasted Cinnamon Butternut Squash
This simple, warm, delicious Butternut Squash dish is sure to become a staple at your holiday gatherings. Simple, yet flavorful!
Ingredients
- 4 cups Butternut Squash chopped
- 1-2 Tbs Coconut or Avocado Oil
- ½ tsp Cinnamon
- Salt to taste
Instructions
- Preheat oven to 400F .
- Peel and cut the butternut squash into 1-inch size pieces (if not using pre-cut squash) .
- Line a baking sheet with parchment paper and spread squash evenly on baking sheet .
- Sprinkle with cinnamon, salt, and coconut/avocado oil .
- Bake for 40-45 min or until squash is soft golden brown
- Optional: Garnish with fresh thyme for a little pop of color!