Carrot Cake Oatmeal
This Carrot Cake Oatmeal is hearty, filled with warming spices, and perfectly-sweetened. Made with only 8 wholesome ingredients! This cozy bowl of oats tastes like a slice of carrot cake. Made with rolled oats, almond milk, shredded carrots, cinnamon, ginger, nutmeg, and sweetened with maple syrup. Who says you can’t have dessert for breakfast?
Ingredients
- 1 cup Shredded Carrots
- ½ cup Rolled Oats
- 1 ½ cups Almond Milk
- 1 Tbs Maple Syrup
- 1 tsp Cinnamon
- ¼ tsp Ground Ginger
- Dash of Nutmeg
- 1 tsp Vanilla Extract
Toppings
- Chopped Walnuts
- Pumpkin Seeds
- Extra Cinnamon
- Shredded Coconut Flakes
Instructions
- Add almond milk and spices to a pot.
- Bring to a low boil then add oats, shredded carrots, and vanilla extract.
- Turn heat down to low and cook for 20 min or until oats are thick and creamy.
- Top with walnuts, pepitas, shredded coconut, and extra cinnamon!