Vegan Mac & Cheese
This Vegan Mac & Cheese is made from lentil pasta and a creamy dairy-free cheese made from cashews and sweet potato. So delicious!
Ingredients
- 1 box Lentil Pasta
- 2 cups Raw Cashews
- 1 medium-sized Sweet Potato
- 1 medium-sized White Onion
- 2-3 large Carrots
- ΒΌ cup Nutritional Yeast
- Plant-Based Milk for thinning the cheese
Instructions
- Soak the cashews in boiling water for about 5 minutes, drain and rinse.
- Wash, peel and chop the sweet potatoes and carrots into large cubes. Boil until soft when poked with a fork.
- Combine the cashews, veggies, nutritional yeast and spices in a high speed blender (blendtec or vitamin recommended) and blend until smooth - adding almond milk as needed to thin.
- Cook the pasta according to the package.
- Mix together the pasta and cheese sauce (you will have leftovers - freeze for later use)