Vegan Coconut Cacao Truffles
These truffles are vegan, gluten-free and simply delicious. Made with whole ingredients like dates, cacao, almonds, and coconut. Great for an energy-boosting snack or healthy dessert.
Ingredients
- ¾ cup Raw Cacao Powder
- 1 cup Almonds, Walnuts, or Pecans
- ⅓ cup Maple Syrup or Coconut Nectar
- 1 Tbs Coconut Oil melted
- ½ cup Medjool Dates pitted
- ⅛ tsp Salt
- Shredded Coconut
Instructions
- Grind up nuts in a food processor until they are fine .
- Add dates to the food processor and mix thoroughly .
- Pour nut and date mixture into a bowl.
- Add coconut nectar/maple syrup, coconut oil, and sea salt .
- Form 1 inch balls with your hands and roll in shredded coconut .
Notes
Store in a container in the freezer.