Goddess Buddha Bowl
Flavorful, filling, 30-minute Buddha Bowl with roasted brussels sprouts, quinoa, kale, sweet bell pepper, avocado, and hummus. A healthy, satisfying plant-based meal.
Ingredients
- 2 handfuls of Kale
- ¼ cup Quinoa measured dry
- ½ Avocado sliced
- 1 cup Brussels Sprouts
- 1 Tbs Coconut Oil
- ¼ tsp Garlic Powder
- 1 Red Bell Pepper
- 2-3 Tbs Hummus
- Salt & Pepper to taste
Instructions
- Pre-heat oven to 425F.
- Cut brussels sprouts in half, lengthwise, and toss in a bowl with coconut oil, Himalayan sea salt, black pepper, and garlic powder.
- Place brussels sprouts on a parchment-lined baking sheet and bake for 25 minutes
- While the brussels sprouts are baking, cook the quinoa.
- To cook the quinoa, boil ½ cup water and ¼ cup dry quinoa. Once it comes to a boil, turn the heat down to low and cook for about 12 minutes or until all the water has evaporated.
- Massage kale by scrunching it with your hands.
- Top kale with red bell peppers, avocado, brussels sprouts, quinoa, and hummus.
Notes
Best when fresh, however, you can store leftovers in the fridge for a few days.