The most delicious and healthy coleslaw made with fresh purple and green cabbage, carrots, cilantro, and a low sugar mayo-free dressing. This simple, healthy coleslaw recipe is vegan, paleo & dairy free and perfect serving with your favorite summer recipes!
Add all the ingredients for the slaw except for the pumpkin seeds to a large bowl.
In a small bowl or glass measuring cup, whisk together all the ingredients for the dressing.
Pour dressing over the slaw and toss well to combine. Cover and place in the fridge for an hour to allow flavors to marinate together and the cabbage to soften.
Before serving, sprinkle with pumpkin seeds and toss to combine.