Superfood Breakfast Cookies
These superfood breakfast cookies are hearty, nutty, and delicious! The recipe is vegan, gluten-free, and ready in less than 30 minutes. These cookies have almonds, hemp seeds, flax seeds, oats, pumpkin seeds, almond butter and are sweetened with maple syrup.
Ingredients
- 1 cup Rolled Oats
- ½ cup Oat Flour grind 1/2 cup oats in a food processor
- 2 Tbs Plant-Based Protein Powder
- ¼ cup Chopped Almonds
- ¼ cup Goji Berries
- 2 Tbs Hemp Seeds
- 2 Tbs Flaxseed Meal ground flaxseeds
- 1 tsp Ground Cinnamon
- 1 tsp Baking Powder
- ¼ tsp Salt
- ½ cup Nut Butter
- ⅓ cup Maple Syrup
- 3 Tbs Coconut Oil melted
- ½ tsp Vanilla Extract
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Combine rolled oats, oat flour, protein powder, pumpkin seeds, almonds, goji berries, hemp seeds, flaxseed meal, ground cinnamon, baking powder, and salt in a large bowl. Mix together.
- In a separate bowl, add nut butter, maple syrup, melted coconut oil, and vanilla extract. Whisk together until evenly combined.
- Pour wet ingredients into the dry ingredients. Mix together.
- Scoop cookie dough into 12 balls and place on the baking sheet. Press each ball into flat cookies.
- Bake for 15-20 minutes or until the edges begin to golden. Remove from oven and cool.
Notes
Gluten-Free
Vegan