Cauli Crumble Stuffed Potatoes
This simple recipe uses a vegan cauliflower crumble that's full of delicious flavor. Stuffed into Japanese sweet potatoes and topped with greens. Serve as a stand-alone main or side dish.
Ingredients
- 1 Japanese Sweet Potato
- ½ Package of Big Mountain Foods Cauli Crumble Veggie Grounds
- Handful of greens of your choice
Instructions
- Preheat oven to 425F. Line a baking sheet with parchment paper.
- Slice Japanese Sweet Potato in half (the long way) and lay the halves face down on the parchment-lined baking sheet.
- Bake the potato for 40 minutes or until fork tender and soft to the touch.
- While the potato is baking, heat the Cauli Crumble Veggies Grounds in a pan on the stove. This only takes about 10 mintes.
- Once the potato is done, place on a plate and top with the warm Cauli Crumble Veggie Grounds and greens of your choice.
Notes
Vegan
Gluten-Free