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Almond Butter Crunch Bars | Living Well With Nic

Almond Butter Crunch Bars

Crispy Almond Butter Crunch Bars made with only 5 simple ingredients. This perfectly sweet and crunchy vegan treat is made with puffed cereal, almond butter, maple syrup, and dark chocolate. These no-bake bars taste just like a Scotcheroo, but have a healthier spin to them!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 9 bars
Course: Dessert
Ingredients Method

Ingredients
  

  • 3 cups Puffed Cereal I used Cocoa Rice Crisps 365 Brand
  • 2 Tbs Vanilla Plant-Based Protein Powder optional
  • ½ cup Almond Butter + 1 Tbs
  • ⅓ cup Maple Syrup
  • 1 tsp Vanilla Extract
  • ¼ tsp Salt
  • ¾ cup Dark Chocolate Chips dairy-free
  • 1 Tbs Coconut Oil melted

Method
 

  1. Line an 8×8 inch pan with parchment paper.
  2. Add maple syrup, almond butter, vanilla extract, and salt to a bowl. Stir to combine.
  3. Add the puffed cereal to the bowl and stir until the rice cereal is well-coated.
  4. Spread the mixture in the pan and press down firmly with a spatula.
  5. Melt the chocolate chips with the coconut oil in a saucepan and pour the melted chocolate over the almond butter cereal mixture. Spreading it evenly.
  6. Put the pan in the fridge for about 30 minutes.
  7. Cut into 9 bars (which works best with a large chopping knife) and enjoy! Store leftovers in an airtight container in the fridge.