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Banana Nut Muffin Pancakes | Living Well With Nic

Banana Nut Muffin Pancakes

5 from 1 vote
Healthy, fluffy, gluten-free pancakes that come together in 20 min and taste like a Banana Muffin.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1
Course: Breakfast
Ingredients Method

Ingredients
  

  • 1 Very Ripe Banana mashed
  • 1 Flax Egg 1 Tbs Ground Flax Seeds + 2.5 Tbs Water
  • 1 tsp Baking Powder
  • 1 scoop Vanilla Protein Powder
  • ½ tsp Vanilla Extract
  • ½ cup Almond Milk
  • ½ cup Gluten-Free Rolled Oats
Topping
  • 2 Tbs Walnuts chopped
  • ½ Banana sliced
  • Pure Maple Syrup

Method
 

  1. Heat a griddle on medium heat with 1 tsp of coconut oil. While the oil is heating up, mash the banana in a mixing bowl.
  2. Add remaining ingredients to the mixing bowl . Combine thoroughly .
  3. Pour about ¼ cup of batter onto the hot griddle . Flip pancakes when bubbles form in the middle .
  4. Cook for an additional 1-2 minutes on the other side, then top with walnuts, sliced banana, and maple syrup.