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Carrot Cake Oatmeal | Living Well With Nic

Carrot Cake Oatmeal

5 from 1 vote
This Carrot Cake Oatmeal is hearty, filled with warming spices, and perfectly-sweetened. Made with only 8 wholesome ingredients! This cozy bowl of oats tastes like a slice of carrot cake. Made with rolled oats, almond milk, shredded carrots, cinnamon, ginger, nutmeg, and sweetened with maple syrup. Who says you can’t have dessert for breakfast?
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 1
Course: Breakfast
Ingredients Method

Ingredients
  

  • 1 cup Shredded Carrots
  • ½ cup Rolled Oats
  • 1 ½ cups Almond Milk
  • 1 Tbs Maple Syrup
  • 1 tsp Cinnamon
  • ¼ tsp Ground Ginger
  • Dash of Nutmeg
  • 1 tsp Vanilla Extract
Toppings
  • Chopped Walnuts
  • Pumpkin Seeds
  • Extra Cinnamon
  • Shredded Coconut Flakes

Method
 

  1. Add almond milk and spices to a pot.
  2. Bring to a low boil then add oats, shredded carrots, and vanilla extract.
  3. Turn heat down to low and cook for 20 min or until oats are thick and creamy.
  4. Top with walnuts, pepitas, shredded coconut, and extra cinnamon!