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Cauli Crumble Stuffed Potatoes | Living Well With Nic

Cauli Crumble Stuffed Potatoes

This simple recipe uses a vegan cauliflower crumble that's full of delicious flavor. Stuffed into Japanese sweet potatoes and topped with greens. Serve as a stand-alone main or side dish.
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Cook Time 40 minutes
Total Time 40 minutes
Servings: 1
Ingredients Method Notes

Ingredients
  

  • 1 Japanese Sweet Potato
  • ½ Package of Big Mountain Foods Cauli Crumble Veggie Grounds
  • Handful of greens of your choice

Method
 

  1. Preheat oven to 425F. Line a baking sheet with parchment paper.
  2. Slice Japanese Sweet Potato in half (the long way) and lay the halves face down on the parchment-lined baking sheet.
  3. Bake the potato for 40 minutes or until fork tender and soft to the touch.
  4. While the potato is baking, heat the Cauli Crumble Veggies Grounds in a pan on the stove. This only takes about 10 mintes.
  5. Once the potato is done, place on a plate and top with the warm Cauli Crumble Veggie Grounds and greens of your choice.

Notes

Vegan
Gluten-Free