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Chewy Vegan Almond Butter Chocolate Chip Cookies | Living Well With Nic

Chewy Oatmeal Chocolate Chip Almond Butter Cookies

Almond butter oatmeal chocolate chip cookies made with less than 10 ingredients and one bowl. These cookies are healthy, gluten-free, made without butter or oil and are perfectly sweet and chewy.
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Prep Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 cup +2 Tbs Gluten-Free Oats
  • 1 cup Almond Butter
  • ½ cup Maple Syrup or Coconut Nectar
  • 2 tsp Vanilla Extract
  • 2 Tbs Ground Flax Seeds
  • 2 tsp Baking Powder
  • ¼ tsp Salt
  • ½ cup Dairy-Free Dark Chocolate Chips
Optional Add-ins:
  • Walnuts or Dried Cranberries

Method
 

  1. Preheat oven to 350F. Line a baking sheet with parchment paper.
  2. Stir almond butter very well so there is no oil separation on top.
  3. Mix almond butter, vanilla extract and maple syrup/coconut nectar in a large mixing bowl. One by one, add oats, ground flaxseed, baking powder, and sea salt to the wet mixture. Stir together until a thick cookie dough is formed.
  4. Fold in dark chocolate chips, chopped walnuts and dried cranberries (optional).
  5. Using a cookie or ice cream scoop, measure out dough balls and place on cookie sheet. Press a few extra chocolate chips on top.
  6. Bake in the oven for 8-10 minutes until the cookies start to turn golden brown around the edges.
  7. Leave to cool on the cookie sheet for 5-7 minutes before removing them from the pan. Enjoy!