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Chocolate Covered Dates | Living Well With Nic

Chocolate Covered Dates

Medjool dates stuffed with almond butter and coated in dark chocolate. These chocolate covered stuffed dates are made with real food ingredients and taste even better than a candy bar.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 dates
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 12 Medjool Dates
  • 4 Tbs Almond Butter or your favorite nut butter
  • ½ cup Dark Chocolate Chips
  • 1 tsp Coconut Oil
  • Cacao nibs

Method
 

  1. Cut a slit in the dates and remove the pit.
  2. Fill each date with a spoonful of almond butter.
  3. Add chocolate chips and coconut oil to a small saucepan and heat on low heat to melt the chocolate chips.
  4. Using a toothpick or a fork to hold the date together while dipping into the chocolate.
  5. Top with extra almond butter and cacao nibs.
  6. Pop the covered dates on parchment and place in the freezer until the chocolate sets.

Notes

Keep in the fridge or freezer, enjoy!