Ingredients
Method
- Lay parchment paper over a 9x9 baking pan.
- Mix together coconut oil, cacao powder, maple syrup, and salt in a bowl.
- Pour the chocolate mixture in the parchment paper baking pan.
- Place in the freezer on a flat shelf to barely harden for about 2 minutes.
- Remove and top with your superfoods/toppings of choice. Put back to the freezer for 15-20 minutes to completely harden.
- Remove from the freezer and break into larger pieces.
Notes
Store in airtight container in the freezer.
