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Dark Chocolate Almond Bark with Coconut and Ginger | Living Well With Nic

Dark Chocolate Almond Bark with Coconut & Ginger

This recipe for Dark Chocolate Almond Bark with Coconut & Ginger requires only four ingredients and is a breeze to make. Store it in the fridge and break off a piece for a post-meal sweet treat or share this simple yet gourmet dessert.
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Prep Time 30 minutes
Total Time 30 minutes
Course: Dessert
Ingredients Method

Ingredients
  

  • 2 cups Dark Chocolate coarsely chop dark chocolate bars of your choice
  • ⅓ cup Lightly Salted Almonds roughly chopped
  • ⅓ cup Unsweetened Coconut Flakes
  • ⅓ cup Crystallized Ginger chopped

Method
 

  1. Slowly melt the chocolate in a double boiler over low heat, or melt in the microwave by heating in 30-second increments (for approximately 2 minutes).
  2. Pour the melted chocolate onto a baking sheet lined with parchment paper. Spread into an even layer with a spatula.
  3. Sprinkle with almonds, coconut, and ginger. Chill in the refrigerator for approximately 30 minutes, or until completely set.
    Peel off parchment and break into pieces – enjoy!