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Jalapeno Cucumber Kiwi Kombucha Mocktail | Living Well With Nic

Jalapeno-Kiwi-Cucumber Kombucha Mocktail

This mocktail is a refreshing, healthy drink to enjoy on a warm summer day. It's easy to make, only requiring a handful of ingredients and even has some amazing health benefits.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Drinks
Ingredients Method

Ingredients
  

  • 1-16 oz bottle of Jalapeño-Kiwi-Cucumber Health-Ade Kombucha
  • 16 oz Pineapple Juice
  • 1 lemon juiced
  • Cucumber slices for garnish

Method
 

  1. Pour one 16oz bottle Health-Ade Jalapeno-Kiwi -Cucumber Kombucha into a large pitcher.
  2. Add 2 cups of pineapple juice (not from concentrate) . Stir to combine.
  3. Squeeze 1 fresh lemon in the mixture
  4. Slice a cucumber, making a slit halfway up each piece to use as a garnish on the cocktail glasses. Serve over ice.