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Mayo-Free Coleslaw

The most delicious and healthy coleslaw made with fresh purple and green cabbage, carrots, cilantro, and a low sugar mayo-free dressing. This simple, healthy coleslaw recipe is vegan, paleo & dairy free and perfect serving with your favorite summer recipes!
Print Recipe
Prep Time 1 hour 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Salad, Side Dish
Ingredients Method Notes

Ingredients
  

Slaw
  • 3 cups Purple Cabbage shredded
  • 3 cups Green Cabbage shredded
  • 2 cups Carrots shredded
  • 1 cup Cilantro finely chopped
  • ¾ cup Pumpkin Seeds
Dressing
  • 3 tbs Olive Oil
  • 2 tbs Apple Cider Vinegar
  • 1 tbs Maple Syrup or Honey
  • 2 Garlic Cloves minced
  • ½ tsp Salt
  • ½ tsp Pepper

Method
 

  1. Add all the ingredients for the slaw except for the pumpkin seeds to a large bowl.
  2. In a small bowl or glass measuring cup, whisk together all the ingredients for the dressing. 
  3. Pour dressing over the slaw and toss well to combine. Cover and place in the fridge for an hour to allow flavors to marinate together and the cabbage to soften.
  4. Before serving, sprinkle with pumpkin seeds and toss to combine.

Notes

Great to make ahead of time!