Ingredients
Method
- Add walnuts and ground flax seeds to a food processor or a high-speed blender and blend until the walnuts are finely ground.
- In a bowl, mix protein powder, almond butter, tahini, coconut nectar, cacao nibs, and cinnamon.
- Add the ground walnuts and flax seeds and mix until well combined.
- If the mixture is too thick, add more almond butter or tahini. If the mixture is too thin, add more protein powder. It should be thick and scoopable.
- Scoop out 2-Tbsp amounts and arrange on a parchment-lined baking sheet. You should have about 8-10 bites.
- Set in the freezer or refrigerator to firm up.
Notes
For best results, store in the freezer up to 1 month or refrigerator up to 1 week. If storing in the freezer, let thaw 5-10 minutes before enjoying for best texture.
