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Raw Vegan Chocolate Truffles

These Raw Vegan Chocolate Truffles make for a tasty sweet treat, without the added sugar. Date-sweetened and made with cashew butter, and cacao powder. They're gluten-free and vegan.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course: Dessert, Snack
Ingredients Method Notes

Ingredients
  

  • 12 Medjool Dates
  • ⅔ cup Cashew Butter
  • ½ cup Almond Flour
  • 3 Tbs Cacao Powder
Toppings
  • Cacao Nibs
  • Hemp Seeds
  • Cacao Powder

Method
 

  1. Add the Medjool dates to a high-speed blender or food processor and blend until smooth, scraping down the sides of the blender as necessary.
  2. Add the almond flour, cashew butter, and cacao powder. Blend until completely combined and smooth.
  3. Use a small cookie scoop or a spoon to make tablespoon-sized balls. Roll into balls between your hands. Place the hemp seeds, cacao nibs, and cacao powder in separate bowls, and then roll each ball into one of the toppings.

Notes

Store in an airtight container in the refrigerator for up to a week.