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Roasted Cauliflower Tacos | Living Well With Nic

Roasted Cauliflower Tacos

These Cauliflower Tacos are plant-based, grain-free, absolutely delicious and take just 30 minutes to make. Loaded with flavorful, roasted cauliflower and delicious toppings like guacamole and fresh cilantro, you'll never miss the meat!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 tacos
Course: Main Course
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

Cauliflower
  • 2 heads Cauliflower chopped
  • 2 Tbs Avocado or Coconut Oil
  • 3 tsp Cumin
  • 2 tsp Chilli Powder
  • 2 tsp Paprika
  • 1 tsp Salt
For Serving
  • 12 Siete Tortillas
  • Lime wedges
  • 1 Jalapeno Pepper sliced
  • ½ cup Fresh Cilantro chopped
  • 1 cup Purple Cabbage thinly sliced
  • 2 Avocados mashed with salt and pepper

Method
 

  1. Preheat oven to 425 degrees F and add chopped cauliflower to two large baking sheets.
  2. Add oil, cumin, chili powder, paprika, and salt. Toss to combine and roast for 25 minutes or until golden brown and tender.
  3. Meanwhile, assemble ingredients for servings - slice lime wedges, jalapeno pepper, red cabbage, chop cilantro, and mash up the avocados.
  4. To serve, warm tortillas in the microwave or in the oven directly on the still-warm oven racks until soft. Only a minute or two.
  5. Then add a few spoonfuls of cauliflower. Garnish with lime juice/wedges, cilantro, cabbage, and avocado mash.

Notes

Best when fresh. Store leftover sauce in the refrigerator up to a week and the cauliflower in the refrigerator up to 3 days.