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Single Serve Chocolate Chip Cookie | Living Well With Nic

Single Serve Chocolate Chip Cookie (Vegan)

A healthy recipe for single-serve chocolate chip cookies that are low in sugar! It’s ready in just 5 minutes, made with only 4 ingredients & contains 22g of protein!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Course: Dessert
Ingredients Method

Ingredients
  

  • 3 Tbs Almond Flour
  • 1 Tbs Vanilla Plant-Based Protein Powder
  • 1 Tbs Almond Butter can sub any nut butter
  • 1 Tbs Maple Syrup
  • 1 Tbs Applesauce or Coconut Oil
  • 1 Tbs Ground Flax optional
  • ½ tsp Baking Soda
  • ½ tsp Vanilla Extract
  • 3 Tbs Chocolate Chips dairy-free

Method
 

  1. Preheat oven to 350F and line a baking sheet with a small sheet of parchment (you will only need enough room for 2 cookies)
  2. Add 1 TBS of ground flax seeds and 2 TBS water to a small bowl. This will create a flax egg
  3. Add almond butter, maple syrup and apple sauce or cocont oil, and vanilla to a small mixing bowl. Mix together.
  4. Add vanilla protein powder, almond flour and salt. Stir together until a dough forms.
  5. Form dough into one giant cookie. Flatten down slightly since the cookie won't spread.
  6. Bake for 9-12 minutes or until golden brown. They should be super soft and chewy!