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Almond Butter Twix Bars | Living Well With Nic

Vegan Almond Butter Twix

These healthy almond butter twix bars are a homemade, better for you version of the candy bars we all love. They have a layer of almond flour shortbread, an almond butter middle, and a dark chocolate topping. Naturally sweetened, vegan and gluten-free!
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Prep Time 15 minutes
Cook Time 10 minutes
Freeze Time 1 hour
Total Time 1 hour 25 minutes
Servings: 16
Course: Dessert
Ingredients Method Notes

Ingredients
  

Shortbread Layer
  • 1 ½ cup Almond Flour
  • 3 Tbs Coconut Oil melted
  • 3 Tbs Maple Syrup
  • 1 tsp Vanilla Extract
  • ⅛ tsp Sea Salt
Caramel Layer
  • ½ cup Almond Butter
  • ¼ cup Coconut Oil melted
  • ¼ cup Maple Syrup
  • 1 tsp Vanilla Extract
  • ⅛ tsp Sea Salt
Chocolate Layer
  • ½ cup Chocolate Chips
  • 1 Tbs Coconut Oil

Method
 

  1. Preheat your oven to 350F.
  2. First, you’ll make your shortbread cookie base by mixing the almond flour with coconut oil, maple syrup, vanilla, and salt. Press this into an 8×8 inch square pan lined with parchment paper and bake for 10-12 minutes at 350F.
  3. Once the base is done baking, make your almond butter layer by mixing almond butter, maple syrup, coconut oil, vanilla, and salt in a pot over medium-low heat for about 2 minutes.
    Finally, cut into 16 bars and enjoy!
  4. Pour your almond butter layer on top of the cooled shortbread cookie layer, and then place it in the fridge to harden for about 30 minutes.
  5. Melt your chocolate chips with coconut oil in a small saucepan. Pour the chocolate over the almond butter and spread the chocolate around with a spatula to make an even layer. Place it back in the fridge for 20 minutes until the chocolate has hardened.
  6. Finally, cut into 16 bars and enjoy!

Notes

These store best kept in the freezer.