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Vegan Cacao Truffles | Living Well With Nic

Vegan Coconut Cacao Truffles

These truffles are vegan, gluten-free and simply delicious. Made with whole ingredients like dates, cacao, almonds, and coconut. Great for an energy-boosting snack or healthy dessert.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 truffles
Course: Dessert, Snack
Ingredients Method Notes

Ingredients
  

  • ¾ cup Raw Cacao Powder
  • 1 cup Almonds, Walnuts, or Pecans
  • ⅓ cup Maple Syrup or Coconut Nectar
  • 1 Tbs Coconut Oil melted
  • ½ cup Medjool Dates pitted
  • ⅛ tsp Salt
  • Shredded Coconut

Method
 

  1. Grind up nuts in a food processor until they are fine .
  2. Add dates to the food processor and mix thoroughly .
  3. Pour nut and date mixture into a bowl.
  4. Add coconut nectar/maple syrup, coconut oil, and sea salt .
  5. Form 1 inch balls with your hands and roll in shredded coconut .

Notes

Store in a container in the freezer.