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Vegan Mac and Cheese | Living Well With Nic

Vegan Mac & Cheese

This Vegan Mac & Cheese is made from lentil pasta and a creamy dairy-free cheese made from cashews and sweet potato. So delicious!
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Course: Main Course
Ingredients Method

Ingredients
  

  • 1 box Lentil Pasta
  • 2 cups Raw Cashews
  • 1 medium-sized Sweet Potato
  • 1 medium-sized White Onion
  • 2-3 large Carrots
  • ΒΌ cup Nutritional Yeast
  • Plant-Based Milk for thinning the cheese

Method
 

  1. Soak the cashews in boiling water for about 5 minutes, drain and rinse.
  2. Wash, peel and chop the sweet potatoes and carrots into large cubes. Boil until soft when poked with a fork.
  3. Combine the cashews, veggies, nutritional yeast and spices in a high speed blender (blendtec or vitamin recommended) and blend until smooth - adding almond milk as needed to thin.
  4. Cook the pasta according to the package.
  5. Mix together the pasta and cheese sauce (you will have leftovers - freeze for later use)