Go Back
Veggie and Hummus Wrap | Living Well With Nic

Veggie and Hummus Wrap

These veggie wraps make for the perfect plant-based snack or lunch on-the-go. They take five minutes to throw together and are packed full of fiber.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 1
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 2 Collard Green Leaves
  • ½ Red Bell Pepper
  • ½ cup Matchstick Carrots
  • ½ cup Cucumber Slices
  • 4 Tbs Hummus
  • 2 oz Tempeh

Method
 

  1. Saute Tempeh in coconut oil on low to medium heat until golden brown on both sides - about 15 minutes.
  2. Slice red peppers, carrots (if not already pre-cut) and cucumber.
  3. De-stem Collard Green leaves by removing thick part of the stem .
  4. Spread 2 TBS of hummus onto each wrap .
  5. Top with tempeh and veggies .
  6. Gently roll wraps and stick with a toothpick to hold together.

Notes

Can store in a container in the fridge if making ahead of time.