Raspberry Chia Seed Pudding

Chia pudding is the perfect healthy breakfast or snack that’s easy to make ahead and grab on-the-go. It’s creamy, nourishing and loaded with protein, fiber and omega-3s. You will love this easy, 4-ingredient chia pudding recipe! Vegan, gluten-free, and keto.

With Spring right around the corner, my taste buds have shifted to lighter, fruitier flavors. Chia seed pudding is so versatile, depending on what your body is craving. I usually gravitate towards chocolate and almond butter flavors when it comes to dessert, but I like to change it up once and awhile.

Chia seed pudding is a simple, quick treat that is great to make ahead of time. It’s one of those dishes that tastes better when you let it sit overnight.

Raspberries are a wonderful source of Vitamin C. These berries also aid in memory loss and prevent brain damage associated with aging. Try incorporating berries into your diet a few times a week to reap the benefits!

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Raspberry Chia Seed Pudding

Chia seed pudding is one of the easiest snacks or desserts that comes together with just a few ingredients. Chia seeds might be small, but they pack a huge nutritious punch.

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Prep Time 5 minutes mins

Chill Time 1 hour hr

Servings: 2

Course: Snack

Ingredients Method

Ingredients

  

• ¼ cup Chia Seeds
• 1 cup Almond Milk
• 1 cup Raspberries fresh or frozen
• 1 Tbs Honey, Maple Syrup or Coconut Nectar

Method

 

1. Combine all ingredients in a large bowl. Stir chia seeds thoroughly.
2. Let sit in the fridge for at least an hour. You can even let it sit overnight.
3. Serve cold with additional raspberries, cacao nibs, or other toppings of choice