Chia pudding is the perfect healthy breakfast or snack that’s easy to make ahead and grab on-the-go. It’s creamy, nourishing and loaded with protein, fiber and omega-3s. You will love this easy, 4-ingredient chia pudding recipe! Vegan, gluten-free, and keto.

With Spring right around the corner, my taste buds have shifted to lighter, fruitier flavors. Chia seed pudding is so versatile, depending on what your body is craving. I usually gravitate towards chocolate and almond butter flavors when it comes to dessert, but I like to change it up once and awhile.

Chia seed pudding is a simple, quick treat that is great to make ahead of time. It’s one of those dishes that tastes better when you let it sit overnight.

Raspberries are a wonderful source of Vitamin C. These berries also aid in memory loss and prevent brain damage associated with aging. Try incorporating berries into your diet a few times a week to reap the benefits!

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Raspberry Chia Seed Pudding

Chia seed pudding is one of the easiest snacks or desserts that comes together with just a few ingredients. Chia seeds might be small, but they pack a huge nutritious punch.

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Prep Time 5 minutes mins

Chill Time 1 hour hr

Course Snack

Servings 2

Ingredients

  

• ¼ cup Chia Seeds
• 1 cup Almond Milk
• 1 cup Raspberries fresh or frozen
• 1 Tbs Honey, Maple Syrup or Coconut Nectar

Instructions

 

• Combine all ingredients in a large bowl. Stir chia seeds thoroughly.
• Let sit in the fridge for at least an hour. You can even let it sit overnight.
• Serve cold with additional raspberries, cacao nibs, or other toppings of choice

Keyword Chia Seed Pudding, Raspberry Chia Seed Pudding