Raw, vegan, gluten-free chocolate chip cookie dough bars made with just a handful of healthy ingredients. These are perfect for a simple, sweet treat! I mean, who doesn’t like cookie dough?

If you don’t sneak a spoonful or two of cookie dough straight from the bowl when making a batch of cookies, you must have some serious will-power because I can’t resist. Nor do I want to because it’s just too darn good!

Sometimes I consider just baking half the cookie dough and eating the rest. Raw. I mean, I’m not using eggs, so we’re all good on that front.

I’m on to something, right? Edible cookie dough, made into cute little bars. I promise you’ll make these once and never look at cookie dough the same!

Now, let’s talk about the ingredients of these bars. I used a vanilla plant-based protein powder, almond flour, almond butter, coconut nectar, vanilla, and dairy-free chocolate chips. The vanilla protein powder adds a naturally sweet flavor and a nice little protein boost, which is always a plus for healthy desserts!

And who doesn’t love a gooey chocolate topping? That seals the deal with these bars!

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Raw Vegan Chocolate Chip Cookie Dough Bars

Raw, vegan, gluten-free chocolate chip cookie dough bars made with just a handful of ingredients. These are perfect for a simple, sweet treat! I mean, who doesn't like cookie dough?

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Freezing Time 2 hours hrs

Course Dessert

Servings 12 bars

Ingredients

  

Base

• 1 ¼ cup Almond Flour
• 1 scoop Vanilla Plant-Based Protein Powder
• ½ cup Maple Syrup or Coconut Nectar
• 5 Tbs Almond Butter
• 1 tsp Vanilla Extract
• ¾ cup Dairy-Free Dark Chocolate Chips

Chocolate Layer

• 1 cup Dairy-Free Dark Chocolate Chips
• 1 Tbs Coconut OIl

Instructions

 

• Mix almond flour and protein powder in a large mixing bowl. Set aside.
• Mix coconut nectar, nut butter, and vanilla in a medium bowl.
• Pour the wet ingredients into your dry ingredients, and mix to combine. Add the chocolate chips, and mix.
• Line an 8" square pan with parchment paper. Press your dough into the pan, and flatten with your hands or with the back of a spoon.
• Place in the freezer to chill for 20 minutes.
• Meanwhile, make the topping. Melt your chocolate chips and coconut oil in a small pot on the stove. Mix to combine.
• Pour your chocolate topping over your cookie dough, and place in the fridge to set, 1-2 hours. Cut into squares, and store in an air-tight container in the fridge.

Keyword Cookie Dough, Cookie Dough Bars