This Halloween Puppy Chow is an easy fun fall treat! It combines the classic flavors of puppy chow with some healthier candy chocolate gems and candy corn. Perfect for a Halloween party! This recipe is dairy-free and gluten-free. Happy Halloweenn, friends! Let’s make some fall-themed, Halloween Puppy Chow because who doesn’t love puppy chow, right?… Continue reading Halloween Puppy Chow
Tag: Fall
Chocolate Pumpkin Butter Cups
These Chocolate Pumpkin Butter Cups are a much healthier fall version of Reese’s Peanut Butter Cups. They’re packed full of pumpkin flavor and make for the perfect healthy fall treat! It’s not Halloween without candy, right? I have such fond memories of Trick-or-Treating with our family friends when I was younger. After we would make… Continue reading Chocolate Pumpkin Butter Cups
Vegan Caramel Sauce
This dairy-free caramel sauce is made from 6 simple ingredients and comes together in less than 15 minutes. It’s creamy and perfectly sweet. It makes for the best caramel apples or an ice cream sundae topping! When I think of Halloween, apple cider, candy corn, and caramel apples are the first things I think of.… Continue reading Vegan Caramel Sauce
Vegan Apple Crisp
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MakeItMazola #simpleswap #CollectiveBias Fall is my favorite time of year. I love the crisp weather, the changing colors of the trees, the leaves crunching under my feet, and most of all, the delicious baking! One of my staple… Continue reading Vegan Apple Crisp
Vegan Pumpkin Pie Bars with Coconut Whipped Cream
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TeaProudly #FallforBigelow #CollectiveBias Interested in trying out the Bigelow Tea offerings? However over the photo to click through to Walmart.com and buy it! The leaves are changing color, there’s a crispness to the air and my oven is warmed… Continue reading Vegan Pumpkin Pie Bars with Coconut Whipped Cream
Vegan Pumpkin Muffins
These Vegan Pumpkin Muffins are fluffy, moist, pumpkin-y, and refined sugar-free. Made with almond flour, rolled oats, gluten-free flour, and pumpkin puree. They’re gluten-free and dairy-free. The fact that we are only in the second week of October makes me so excited because that means fall is in full swing! Fall in Minnesota is the… Continue reading Vegan Pumpkin Muffins
Pumpkin Pie Protein Smoothie
This pumpkin pie protein smoothie tastes like real pumpkin pie! It’s vegan and packed with plant-based protein, pumpkin puree, and lots of warming spices. Perfect for a post-workout snack! This past weekend, I spent the most beautiful fall afternoon with one of my girlfriends, sitting by the lake in Wayzata, sipping on smoothies from one… Continue reading Pumpkin Pie Protein Smoothie