These Protein Chocolate Chunk Cookies made with REBBL, an adaptogenic drink, almond flour, plant-based protein powder, almond butter, and sweetened with maple syrup. They’re chewy, moist, chocolately, vegan, and gluten-free. If you take a peak in my fridge at any given moment, you will find a generous supply of REBBL. I absolutely love them! They… Continue reading REBBL Protein Chocolate Chunk Cookies