These Protein Chocolate Chunk Cookies made with REBBL, an adaptogenic drink, almond flour, plant-based protein powder, almond butter, and sweetened with maple syrup. They’re chewy, moist, chocolately, vegan, and gluten-free. If you take a peak in my fridge at any given moment, you will find a generous supply of REBBL. I absolutely love them! They… Continue reading REBBL Protein Chocolate Chunk Cookies
Tag: Maca
Chocolate Caramel Adaptogen-Boosting Smoothie
Chocolate caramel milkshake anyone? You wouldn’t believe how delicious this smoothie is, yet it’s packed full of stress-fighting ingredients called adaptogens. This creamy smoothie is high in protein and makes for a great breakfast or snack! This adaptogen-boosting smoothie is packed full of high-quality Sun Potion adaptogens, like ashwaganda and cordyceps. Ashwaganda has anti-cancer properties,… Continue reading Chocolate Caramel Adaptogen-Boosting Smoothie
Raspberry Cacao Maca Smoothie
Vegan Raspberry Cacao Maca Smoothie that tastes like a chocolate caramel shake with a hint of raspberry! Made with plant-based protein, raspberries, cacao and maca powder. If smoothies were their own food group, they would be my favorite. I just can’t get enough! I love experimenting with different fruit and superfood combinations. Lately, I’ve been… Continue reading Raspberry Cacao Maca Smoothie