These buddha bowls are made with roasted sweet potatoes, broccoli, crispy chickpeas, and fluffy quinoa drizzled in my Thai Peanut Sauce, and topped with mango salsa. This is one of my favorite buddha bowls to date! It’s vegan, gluten-free and so flavorful! Buddha bowls are one of my staple meals. They’re simple to make, nutritious,… Continue reading Thai Peanut Sweet Potato Buddha Bowls
Tag: Thai Peanut
Chopped Thai Peanut Quinoa Salad
Delicious plant-based Chopped Thai Peanut Quinoa Salad with a tasty peanut dressing. Perfect for a light lunch or dinner and tastes even better the second day! Super healthy, and high in fiber and protein. This simple salad recipe is a 30-minute meal and a great way to save money and fuel your body with nutritious… Continue reading Chopped Thai Peanut Quinoa Salad