Crispy Tofu Lettuce Wraps

Simple, delicious Crispy Tofu Lettuce Wraps made with fresh vegetables, and crispy tofu, and drizzled with a 5-ingredient peanut sauce. These wraps are light, yet satisfying and make for a healthy lunch or dinner. With spring just around the corner, I’ve been craving something light and crisp. I love a good lettuce cup and thought… Continue reading Crispy Tofu Lettuce Wraps

Thai Peanut Sweet Potato Buddha Bowls

These buddha bowls are made with roasted sweet potatoes, broccoli, crispy chickpeas, and fluffy quinoa drizzled in my Thai Peanut Sauce, and topped with mango salsa. This is one of my favorite buddha bowls to date! It’s vegan, gluten-free and so flavorful! Buddha bowls are one of my staple meals. They’re simple to make, nutritious,… Continue reading Thai Peanut Sweet Potato Buddha Bowls

Ginger Turmeric Butternut Squash Soup

The perfect butternut squash soup that’s naturally sweet, has a bit of spice and is unbelievably creamy. Simple to make and just 10 ingredients are needed for this dreamy soup perfect for a cozy, warming meal. Soup season is in full swing, friends! If you’ve been around, you know I absolutely adore this time of… Continue reading Ginger Turmeric Butternut Squash Soup

Cauli Crumble Stuffed Potatoes

This simple recipe uses a vegan cauliflower crumble that’s full of delicious flavor. Stuffed into Japanese sweet potatoes and topped with greens. Serve as a stand-alone main or side dish. I’m partnering with my friends at Big Mountain Foods for this recipe and let me just say, if you haven’t tried their products yet, you… Continue reading Cauli Crumble Stuffed Potatoes

Vegan Thai Red Coconut Curry

This Vegan Thai Red Coconut Curry is super flavorful and veggie-packed. It’s made with simple ingredients like broccoli, cauliflower, carrots, and peppers. Topped with a delicious Coconut Curry sauce that’s savory and comforting. This recipe comes together in less than 30 minutes. There’s something so comforting about a big bowl of curry. It’s one of… Continue reading Vegan Thai Red Coconut Curry

Vegan Black Bean Tortilla Soup

This vegan black bean tortilla soup makes for a great quick and effortless weeknight dinner or easy meal prep recipe for a busy week! Made with black beans, sweet corn, bell peppers, salsa, and spices. This soup is hearty and so delicious! As soon as the temperatures drop below 50 degrees in MN, it’s officially… Continue reading Vegan Black Bean Tortilla Soup

Creamy Vegan Pesto Pasta

Delicious, creamy pesto pasta that’s vegan, gluten-free, oil-free, and made with a cashew-based pesto. A hearty, flavorful plant-based meal or side that’s high in protein. Would you believe me if I told you that this pasta dish is high in protein? That’s right! Contrary to the popular belief that pasta is loaded with carbs, this… Continue reading Creamy Vegan Pesto Pasta

Gluten-Free Greek Pasta Salad

A gluten free, healthy Greek pasta salad with a simple tangy lemon dressing. Packed with protein and fiber. Great for Summer parties! It’s not summer without a pasta salad, right? This Gluten-Free Greek Pasta Salad is packed with cherry tomatoes, cucumbers, peppers, kalamata olives, and fresh parsley. The lemony garlic dressing is also delicious! Pasta… Continue reading Gluten-Free Greek Pasta Salad

Vegan Tempeh Veggie Avocado Sandwich

This sandwich is stuffed full of crispy tempeh, creamy avocado, veggies, and sauerkraut. Made with toasted sprouted bread spread with a thick layer of hummus and whole-grain mustard. Just because you’re plant-based, that doesn’t mean you have to give up sandwiches. You can easily create the most delicious, meat-free sandwich that’s loaded full of veggies,… Continue reading Vegan Tempeh Veggie Avocado Sandwich