This chia pudding tastes like a mocha and is packed with chocolate, coffee, protein, and fiber. It makes a healthy breakfast or filling snack. This recipe is so simple to make and is plant-based, dairy-free, and gluten-free! Chia pudding has become quite the popular breakfast or snack and rightfully so! It’s made with a few… Continue reading Mocha Chia Pudding (dairy-free)
Tag: Plant-Based
Vegan Gingerbread Cake Bars
Vegan Gingerbread Cake Bars with Cashew Cream Cheese Frosting that’s a delicious holiday dessert. It’s super moist, fluffy, and perfectly sweet. Flavored with warming spices like ginger, nutmeg, and cloves. These bars are gluten-free, grain-free, and vegan. If I had to pick my favorite holiday flavor, it would be gingerbread. I love molasses and traditional… Continue reading Vegan Gingerbread Cake Bars
Chocolate Chip Cookie Skillet
This chocolate chip cookie skillet is melt-in-your-mouth gooey, chewy, and absolutely delicious. Top with a scoop of ice cream and you have the perfect dessert. It’s made with almond flour, oat flour, peanut butter, and coconut sugar. Gluten-free and vegan! Chocolate Chip Cookie Skillet WARNING: This post contains graphic photos of the most insane chocolate… Continue reading Chocolate Chip Cookie Skillet
Cauli Crumble Stuffed Potatoes
This simple recipe uses a vegan cauliflower crumble that’s full of delicious flavor. Stuffed into Japanese sweet potatoes and topped with greens. Serve as a stand-alone main or side dish. I’m partnering with my friends at Big Mountain Foods for this recipe and let me just say, if you haven’t tried their products yet, you… Continue reading Cauli Crumble Stuffed Potatoes
Caramel Apple Smoothie Bowl
If you love caramel apples, you’re going to love this smoothie bowl! It has that delicious classic caramel apple flavor but is packed full of fiber, protein, and healthy fats, making it a perfectly balanced breakfast. Halloween is right around the corner and I don’t know about you, but I’m VERY excited!! Halloween is one… Continue reading Caramel Apple Smoothie Bowl
Vegan Tempeh Veggie Avocado Sandwich
This sandwich is stuffed full of crispy tempeh, creamy avocado, veggies, and sauerkraut. Made with toasted sprouted bread spread with a thick layer of hummus and whole-grain mustard. Just because you’re plant-based, that doesn’t mean you have to give up sandwiches. You can easily create the most delicious, meat-free sandwich that’s loaded full of veggies,… Continue reading Vegan Tempeh Veggie Avocado Sandwich
Chocolate Banana Smoothie Bowl
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VansFoodsWaffles #CollectiveBias Just when you thought smoothie bowls couldn’t get any better, we’re adding a waffle to the mix! That’s right – this Waffle Smoothie Bowl is an elevated spin on plain old waffles or a smoothie. We’re… Continue reading Chocolate Banana Smoothie Bowl
Vegan Lasagna
Made with less than 10 ingredients, dairy-free, and gluten-free. A classic spin on your favorite lasagna made with tempeh, mushrooms, crushed tomatoes, spices, dairy-free cheese, and gluten-free lasagna noodles. A delicious, comfort meal! Lasagna is the ultimate comfort food. I think I’m so fond of it because I grew up with my dad making homemade… Continue reading Vegan Lasagna
Mediterranean Pasta Salad
This Mediterranean Pasta Salad is quick and easy to make, packed full of fiber, gluten-free and vegan. It’s tossed with a zesty lemon-herb dressing and fresh basil. Perfect for a summer picnic! Is it truly summer without a pasta salad? I don’t think so! I can’t think of an easier, yet still, delicious dish to… Continue reading Mediterranean Pasta Salad
Grain-Free Porridge
This Grain-Free Porridge is a hearty breakfast that’s gluten-free, dairy-free, and packed full of fiber. Made with just nuts and seeds, and topped with fresh fruit, this is a healthy breakfast ready in five minutes! A LOW-CARB BREAKFAST THAT’S AS GOOD AS OATMEAL! If you’re a fan of a warm, steamy bowl of oatmeal in the morning,… Continue reading Grain-Free Porridge