30-Min Beet Root Baked Vegan Donuts
These Baked Vegan Donuts are made with almond flour, protein powder, beetroot powder, sweetened with maple syrup and glazed with coconut yogurt. They're delicious and not your average donut! Made in 30 minutes.
Ingredients
Donuts
- 1 cup Plant-Based Protein Powder (vanilla)
- 1 cup Almond Flour
- 2 tsp Baking Powder
- 1 tsp Cinnamon
- 1 Tbs Beet Root Powder
- ½ cup Almond Milk
- ½ cup Maple Syrup or Coconut Nectar
- 2 Flax Eggs 1 Tbs ground flax seed + 3 Tbs water = 1 egg)
- 2 tsp Vanilla Extract
- 2 Tbs Coconut Oil melted
- Coconut Oil Spray
Glaze
- ½ cup Unsweetened Vanilla Coconut Yogurt
- 2 Tbs Maple Syrup or Coconut Nectar
Instructions
Donuts
- Preheat oven to 350 degrees.
- Combine all dry ingredients in a bowl and whisk together.
- In a separate bowl, combine all wet ingredients.
- Add the wet ingredients to the dry and stir to combine.
- Spray a donut pan with coconut oil spray and spoon batter in the pan. Bake for 15-20 minutes or until a toothpick comes out clean.
Glaze
- To make the glaze, whisk ingredients together in a small bowl.
- Once donuts are cool (about 20 minutes), remove from the pan, and place on a cooling rack.
- Drizzle the glaze on the donuts, then top with your toppings of choice.