Raw Vegan Chocolate Chip Cookie Dough Bars
Raw, vegan, gluten-free chocolate chip cookie dough bars made with just a handful of ingredients. These are perfect for a simple, sweet treat! I mean, who doesn't like cookie dough?
Ingredients
Base
- 1 ¼ cup Almond Flour
- 1 scoop Vanilla Plant-Based Protein Powder
- ½ cup Maple Syrup or Coconut Nectar
- 5 Tbs Almond Butter
- 1 tsp Vanilla Extract
- ¾ cup Dairy-Free Dark Chocolate Chips
Chocolate Layer
- 1 cup Dairy-Free Dark Chocolate Chips
- 1 Tbs Coconut OIl
Instructions
- Mix almond flour and protein powder in a large mixing bowl. Set aside.
- Mix coconut nectar, nut butter, and vanilla in a medium bowl.
- Pour the wet ingredients into your dry ingredients, and mix to combine. Add the chocolate chips, and mix.
- Line an 8" square pan with parchment paper. Press your dough into the pan, and flatten with your hands or with the back of a spoon.
- Place in the freezer to chill for 20 minutes.
- Meanwhile, make the topping. Melt your chocolate chips and coconut oil in a small pot on the stove. Mix to combine.
- Pour your chocolate topping over your cookie dough, and place in the fridge to set, 1-2 hours. Cut into squares, and store in an air-tight container in the fridge.