Almond Butter Bliss Balls
These Almond Butter Bliss Balls are sweet, nutty, chewy, and make for the perfect snack or sweet treat. Made with almond butter, oats, plant-based protein powder, flax seeds, dark chocolate and sweetened with maple syrup.
Ingredients
- 1 scoop Plant-Based Protein Powder
- 2 cups Rolled Oats
- ½ cup Almond Butter
- ¼ cup Maple Syrup or Honey
- 1 Tbs Ground Flax Seeds
- 1 Tbs Hemp Seeds
Optional Add-ins
- 1 tsp Cinnamon or Maca Powder
Chocolate Drizzle
- 3 Tbs Dairy-Free Dark Chocolate Chips
- 1 Tbs Coconut Oil
Instructions
- Add protein powder, rolled oats, almond butter, honey or maple syrup, ground flax seeds, hemp seeds, cinnamon, vanilla extract, and maca to a food processor or high-speed blender.
- Pulse until ingredients are blended. You may need to scrape down the sides. Add mixture to a large bowl to make for easy scooping.
- Form bliss bites mixture into 1" balls and place on a parchment paper-lined baking sheet.
- Cover and place in the freezer for 30 minutes to harden.
- To make the chocolate drizzle, melt chocolate chips in a small saucepan on low heat. Stir constantly to avoid burning.
- Once the chocolate is 90% melted, turned the heat off and continue stirring.
- Remove balls from the freezer. Using a small spoon, drizzle chocolate over the balls in a diagonal direction. You will probably go over the balls about 3 times to use up the chocolate.
- Pop back into the freezer for a few minutes to harden the chocolate.
Notes
These store best in the freezer or refrigerator in an airtight container.