Superfood Protein Almond Butter Cups
These dreamy vegan Superfood Protein Almond Butter Cups are going to blow your mind! Only a handful of ingredients and ready to devour in 30 minutes. Packed with healthy fats, protein, collagen, and superfoods, these will for sure become a go-to healthy sweet treat!
Ingredients
- ΒΌ cup + 1 TBS Creamy Almond Butter
- 2 Tbs Vanilla Plant-Based Protein Powder
- 1 cup Dairy-Free Dark Chocolate Chips
- 1 Tbs Coconut Oil
- 1 tsp Maca Powder
- 2 Tbs Goji Berries
- 1 Tbs Cacao Nibs
Instructions
- Fill muffin tin with muffin liners and set aside.
- In a medium-size bowl mix almond butter, protein powder, and maca powder together.
- Next, separate the almond butter and protein mixture into 6 teaspoon-sized balls.
- In a small saucepan, melt dark chocolate chips and coconut oil, stirring until chocolate is smooth.
- Scoop one teaspoon of the chocolate mixture onto the bottom of each muffin liner. Then, place muffin tin into the freezer for about 10-15 minutes or until chocolate hardens.
- Next, place one protein almond butter ball on top of each hardened chocolate, carefully flattening the ball with your finger until it has a smooth top.
- Finally, add the remainder of the melted chocolate on top of the almond butter to each liner to complete your almond butter cup.
- Sprinkle goji berries and cacao nibs on top of each cup.
- Place the muffin tin in the freezer for another 10-15 minutes until chocolate is hardened.
Notes
Store in the freezer. Enjoy!